Behind the Scenes with Britain’s Youngest Head Chef!

For our latest project with David Lloyd Leisure we took along an extra camera to capture all of the behind the scenes action from a busy shoot day. David Lloyd Leisure enlisted the help of Britain‚Äôs youngest head chef, Luke Thomas, to cook up some dishes from their brand new DLicious menu in front of a live audience of club members. This behind the scenes cut follows the Team Somersault crew throughout the day as they work through a number of challenging set ups including a live cooking demonstration, gym training shots and vox pop interviews. We hope it gives a little insight into how the finished product comes together! We really enjoyed working with Luke, who is unbelievably talented and undoubtedly has a bright future ahead.  To see the finished video click here, and to enjoy the behind the scenes video just click below…



Don’t miss